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Product Details

Black Grapes

Grapes  are often extracted as these provide one of the most potent antioxidants found in nature. Antioxidants are believed to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals. Grape seed extract contains a special class of water-soluble bioflavonoids. antioxidant, anti-inflammatory, antiplatelet, and vasodilatory properties.

Uses:-

Vitis vinifera has been used for thousands of years because of its nutritional and medicinal benefits. They are rich in sugars, flavonoids, anthocyanins and proanthocyanins, organic acids, tannin, mineral salts, and vitamins. Grape skin, especially from the red and black species is rich in resveratrol which is a derivative of stilbene. Studies have shown that resveratrol is one of the strongest known natural antioxidants. It is found in a large quantity in black grape juice, skin, and seed

SPECIFICATION

Family Vitaceae Odour Characteristic odour
Latin Name Vitis vinifera Herb Extract Ratio3:1
Sanskrit Name Mridvika Water solubility Water Soluble Extractives Not Less Than 70%
Common Name Black Grapes Alkaloid Polyphenols : NLT 30%
Solvent Used Water Taste Sweet Taste
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown thick paste

Total heavy metal NMT 10 ppm

Total heavy metal NMT 10 ppm Arsenic NMT 3 ppm
Lead- NMT 10 ppm
Cadmium NMT 0.3 ppm
Mercury NMT 1 ppm
Microbial Profile Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G

Chemical

phenols, flavonols, flavonoids, ascorbic acid, anthocyanin, catalase, peroxidase, polyphenol oxidase, hydroxycinnamic acids, hydroxybenzoic acids, Stilbenes, Proanthocyanidins  Hydrolyzable tannins

Special Information