Martynia is an erect, somewhat shrubby annual plant about 1 metre (3.3 ft) tall, covered with glandular hairs, and has ovate, mucilaginous leaves 8–20 centimetres (3.1–7.9 in) wide and 6–19 centimetres (2.4–7.5 in) long.[3] The leaves are opposite, and have red petioles. They resemble sticky rhubarb. Its flowers are pale pink and tubular, and have nectar guides and purple spots. Fruits become blackened when ripe and have hooked spines at the tip, lending its name "cat's claw" or "tiger's claw".[3] They stick to animal fur and eventually the seeds fall out as the fruit gets crushed by the animal's feet.
Uses:- The plant is used for making beads and other native ornaments.[1] It has been applied for numerous supposed treatments in Ayurveda and Siddha folk medicine.
Family | Martyniaceae | Odour | Characteristic odour |
Latin Name | Martynia diandra | Herb Extract Ratio | 10:1 |
Sanskrit Name | Kakanasa | Water solubility | Hydro Alcohol soluble 70% |
Common Name | hathajuri | Alkaloid | Flavones : About 3% |
Solvent Used | Water | Taste | Slightly Bitter Taste |
Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
A wide range of chemical compounds including oleic acid, arachidic acid, linoleic acid, palmitic acid, gentisic acid, stearic acid, pelargonidin-3,5-diglucoside, cyanidin-3-galactoside, p-hydroxy benzoic acid, apigenin, apigenin-7-oglucuronide have been isolated from this plant. The aim of this review article was to summarize the information related to botany, phytochemistry, traditional and pharmacological activity of the Martynia annua L. plant.
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