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Product Details

hathajuri

Martynia is an erect, somewhat shrubby annual plant about 1 metre (3.3 ft) tall, covered with glandular hairs, and has ovate, mucilaginous leaves 8–20 centimetres (3.1–7.9 in) wide and 6–19 centimetres (2.4–7.5 in) long.[3] The leaves are opposite, and have red petioles. They resemble sticky rhubarb. Its flowers are pale pink and tubular, and have nectar guides and purple spots. Fruits become blackened when ripe and have hooked spines at the tip, lending its name "cat's claw" or "tiger's claw".[3] They stick to animal fur and eventually the seeds fall out as the fruit gets crushed by the animal's feet.

Uses:- The plant is used for making beads and other native ornaments.[1] It has been applied for numerous supposed treatments in Ayurveda and Siddha folk medicine.

SPECIFICATION

Family Martyniaceae Odour Characteristic odour
Latin Name Martynia diandra Herb Extract Ratio10:1
Sanskrit Name Kakanasa Water solubility Hydro Alcohol soluble 70%
Common Name hathajuri Alkaloid Flavones : About 3%
Solvent Used Water Taste Slightly Bitter Taste
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown Powder

Total heavy metal NMT 10 ppm

Total heavy metal NMT 10 ppm Arsenic – NMT 3 ppm
Lead- NMT 10 ppm
Cadmium – NMT 0.3 ppm
Mercury – NMT 1 ppm
Microbial Profile – Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G

Chemical

A wide range of chemical compounds including oleic acid, arachidic acid, linoleic acid, palmitic acid, gentisic acid, stearic acid, pelargonidin-3,5-diglucoside, cyanidin-3-galactoside, p-hydroxy benzoic acid, apigenin, apigenin-7-oglucuronide have been isolated from this plant. The aim of this review article was to summarize the information related to botany, phytochemistry, traditional and pharmacological activity of the Martynia annua L. plant.

Special Information