Elettaria cardamomum is used as a condiment and also possesses several medicinal properties too. Its use is also recommended by Ayurveda in the treatment of disease of the oral cavity. It finds its application in the treatment of nausea, vomiting, dry cough, and external piles. The fruits contain essential oil. The extracts are delivered paraben-free, and low bacterial count without the use of any chemical or gamma treatment.
Uses:
# Cardamom is used to cure indigestion, nausea, vomiting and is used to expel phlegm out of the body. It is very beneficial in congestion of lungs and other pulmonary diseases.
# It is also used as a laxative and used to prevent stomach pain, flatulence, and gripping.
# Seed oil is very good for the digestive system. It is used to relieve colic, to give warmth to the stomach and it works wonderfully in heartburn.
# Raw seeds of cardamom are chewed to detoxify caffeine and bad breath of mouth. Seeds are also used as a cooking spice and to flavor various medicines.
# It is used as an appetizer and this herb is also very effective in dyspepsia.
# It is antifungal, antibacterial, and antiviral in nature and it is used against various infections.
# Cardamom seed powder mixed with amla juice acts as a diuretic and is very effective in cystitis, gonorrhea, and scanty urination.
Family | Elettaria cardamomum | Odour | Characteristic odour |
Latin Name | Elettaria cardamomum | Herb Extract Ratio | 6:1 |
Sanskrit Name | Sookshma Ela | Water solubility | Alcohol Soluble Extr |
Common Name | Ilaichi | Alkaloid | Volatile oil : NLT 1 |
Solvent Used | Alcohol | Taste | Characterstic Taste |
Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
protocatechualdehyde, protocatechuic acid, 1,7-bis(3,4-dihydroxyphenyl)hepta-4E,6E-dien-3-one and 2,3,7-trihydroxy-5-(3,4-dihydroxy-E-styryl)-6,7,8,9-tetrahydro-5H-benzocycloheptene, Elettaria cardamomum (L.) Maton seeds contains trace waxes; alpha-terpinyl acetate, 42.3%; 1,8-cineole, 21.4%; linalyl acetate, 8.2%; limonene, 5.6%; and linalool, 5.4%; l
Reference:
1) World Health Organization.Monographs on Selected Medicinal Plants. Vol. 1. Geneva : The Organization; 1999. pp. 277-287.
2) Courvalin P. Evasion of antibiotic action by bacteria , J. Antimicrob. 1996; 37:855-869.
3) Gold SG, Moellering RC. Antimicrobial drug resistance. New Engl. J. Med.1996;335:1445-1453.
4) Abraham P. The cardamom in India.Kachroo P, editor. 37. New Delhi : 1965. pp. 1-46. Farm. Bull. (New Series). ICAR.
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