AMLA is a Naturally Occurring source of Vitamin C matrix derived from Amla berry full spectrum extract, harvested ripe in the foothills of the Himalayas where it is cultivated without pesticides or chemical fertilizers. Amla berries are a citrus fruit from the Himalayan regions and are an integral part of the diet and medical traditions of that region. Amla berries have the highest Naturally Occurring vitamin C of any edible ripe fruit in the world. Contains 60 mgs (RDA) per tablet of vitamin C.
| Family | Phyllanthaceae | Odour | Characteristic odour |
| Latin Name | Emblica officinalis | Herb Extract Ratio | 4:1 |
| Sanskrit Name | Amalaki | Water solubility | 6 - 70% Water solubl |
| Common Name | Indian goose berry | Amla | Alkaloid | Tannins : NLT 6 - 2 |
| Solvent Used | Taste | Sour, bitter and ast | |
| Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Greenish Powder |
Emblica contains phytochemicals including fixed oils, phosphatides, essential oils, tannins, minerals, vitamins, amino acids, fatty acids, glycosides, etc. The various pharmaceutical potential of P. emblica has been reported previously including antimicrobial, antioxidant, anti-inflammatory, analgesic and antipyretic, adaptogenic, hepatoprotective, antitumor and antiulcerogenic activities either in combined formulation or P. emblica alone. The various other Ayurvedic potentials of P. emblica are yet to be proven scientifically in order to explore its broad spectrum of therapeutic effects. On this regards we, in this review, tried to explore the complete information of P. emblica including its pharmacognosy, phytochemistry and pharmacology.
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