Dandelion is a hardy, variable perennial that is closely related to chicory (Cichorium intybus) that can reach a height of nearly 12 inches. The herb´s actions are cholagogues, choleretic, alkalizing, laxative, vagotonic, astringent, diuretic, tonic, and slightly aperient. It is a general stimulant, but especially tonic to the urinary system. It is considered by herbalists to be an antioxidant and an anti-cancer agent.
Uses:- Dandelion has been used in herbal medicine in an attempt to treat infections, bile & liver problems, and as a diuretic. Dandelion is used in herbal medicine as a mild laxative, for increasing appetite, and as a plant bitter for improving digestion. The milky latex has been used as a mosquito repellent and as a folk remedy to treat warts.
| Family | Compositae | Odour | Characteristic odour |
| Latin Name | Taraxacum officinale | Herb Extract Ratio | 5:1 |
| Sanskrit Name | Simhadanti | Water solubility | Extractives in 20 v/v alcohol By IP 66 Method Taking 1gm Of Sample : Not Less Than 70% |
| Common Name | Kanphul | Alkaloid | Tannins |
| Solvent Used | Hydro Alcohol | Taste | Bitter Taste |
| Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
sesquiterpenes taraxinic acid beta-d-glucopyranoside and 11,13-dihydrotaraxinic-acid , beta-d-glucopyranoside as well as p-hydroxyphenylacetic acid and beta-sitosterol, Various flavonoid glycosides such as luteolin 7-O-glucoside, luteolin 7-O-rutinoside, isorhamnetin 3-O-glucoside, quercetin 7-O-glucoside and apigenin,7-O-glucoside .
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