Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc.
Uses:-Ginger is a medicinal plant that has been widely used in Chinese, Ayurvedic and Tibb-Unani herbal Medicines and has a long history of use in traditional systems of medicine. The primary pungent agents are due to the presence of phenylalkylketones or vanillyl ketones. Gingerol and shogaol are two most active constituents of ginger based preparations. They are reported to demonstrate antiemetic, antipyretic, analgesic, antiarthritic, and anti inflammatory activities
Family | Zingiberaceae | Odour | Characteristic odour |
Latin Name | Zingiber officinalis | Herb Extract Ratio | 6:1 |
Sanskrit Name | Sunthi | Water solubility | Water Soluble Extractive |
Common Name | Adrak | Alkaloid | Polyphenols by UV : |
Solvent Used | Alcohol | Taste | Pungent Taste |
Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
beta-sitosterol palmitate , isovanillin , glycol monopalmitate , hexacosanoic acid 2,3-dihydroxypropyl ester , maleimide-5-oxime , p-hydroxybenzaldehyde , adenine , 6-gingerol , 6-shogaol , and 1-(omega-ferulyloxyceratyl) glycerols .
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