Don't have an account? Sign up

Product Details


Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc.


Ginger is a medicinal plant that has been widely used in Chinese, Ayurvedic and Tibb-Unani herbal Medicines and has a long history of use in traditional systems of medicine. The primary pungent agents are due to the presence of phenylalkylketones or vanillyl ketones. Gingerol and shogaol are two most active constituents of ginger based preparations. They are reported to demonstrate antiemetic, antipyretic, analgesic, antiarthritic, and anti inflammatory activities


Family Zingiberaceae Odour Characteristic odour
Latin Name Zingiber officinalis Herb Extract Ratio6:1
Sanskrit Name Sunthi Water solubility Water Soluble Extractive
Common Name Adrak Alkaloid Polyphenols by UV :
Solvent Used Alcohol Taste Pungent Taste
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown Powder

Total heavy metal NMT 10 ppm

Heavy Metal- Total heavy metal NMT 10 ppm Arsenic – NMT 3 ppm
Lead- NMT 10 ppm
Cadmium – NMT 0.3 ppm
Mercury – NMT 1 ppm
Microbial Profile – Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G


beta-sitosterol palmitate , isovanillin , glycol monopalmitate , hexacosanoic acid 2,3-dihydroxypropyl ester , maleimide-5-oxime , p-hydroxybenzaldehyde , adenine , 6-gingerol , 6-shogaol , and 1-(omega-ferulyloxyceratyl) glycerols .

Special Information