Enicostemma littorale is is pungent and very bitter, anthelmintic and reduces fever. It is acrid, thermogenic, digestive, carminative, laxative, anti-inflammatory, liertonic, urinary astringent, depurative, repulsive and anti-periodic and useful in dyspepsia, colic, flatulence, abdominal ulcers, hernia, constipation, dropsy, swellings, vitiated conditions of Kapha and Vata, hepathopathy, glycosuria, leprosy, skin diseases, prutitus, intermittent, fever and malaise.
The extracts are delivered paraben free, and low bacterial count without the use of any chemical or gamma treatment
Uses:Leaves, roots are used in traditional practice for treating several ailments like malaria, skin diseases, leprosy, diabetes . The leaf possesses hypoglycemic, antioxidant, hepatoprotective and hepatomodulatory properties and helps in reducing obesity. Whole plant gave alkaloids-gentianine, erythrocentaurin, enicoflavine and gentiocrucine; flavonoids-apigenin, genkwanin iso-vitaxin, swertisin, saponarin and 5-O-glucoside derivatives of sylwertisin and isoswertisin; glucosides-swertiamarin, a triterpene betulin. Swertisiode exhibited hypotensive activity. It is digestive, carminative, stomachic, laxative, depurative, antiinflammatory, liver tonic, antidiabetic.
Family | Gentiaceae | Odour | Characteristic odour |
Latin Name | Enicostemma littoral | Herb Extract Ratio | 6:1 |
Sanskrit Name | Nagajihva | Water solubility | Alcohol soluble extr |
Common Name | Mamijava | Alkaloid | Bitters : About 4-6% |
Solvent Used | Water | Taste | Bitter in Taste |
Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
flavonoids – apigenin, genkwanin, iasovitexine, saponarine, 5-o- glucosylisoswertisin and 5-o- glucosylwertisin, quercetin and swertisin. Sapogenin triterpene- betuline, monoterpene alkaloids – enicoflavin, gentiocrucine, flavon C-glucoside – Verticiliside. Phenolics- vanillic acid, syringic acid, p-hydroxy benzoic acid, protocatechuic acid, p-coumaric acid and ferulic acid. Amino acids such as L-glutamic acid, tryptophan, alanine, serine, aspartic acid, L-proline, L-tyrosine, threonine, phenyl alanine, L-histidine, methionine, iso leucine, L-arginine monohydrochloride, DOPA, L glycine, 2-amino butyric acid and valine.
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