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Product Details

Mamijava

Enicostemma littorale is is pungent and very bitter, anthelmintic and reduces fever. It is acrid, thermogenic, digestive, carminative, laxative, anti-inflammatory, liertonic, urinary astringent, depurative, repulsive and anti-periodic and useful in dyspepsia, colic, flatulence, abdominal ulcers, hernia, constipation, dropsy, swellings, vitiated conditions of Kapha and Vata, hepathopathy, glycosuria, leprosy, skin diseases, prutitus, intermittent, fever and malaise.

The extracts are delivered paraben free, and low bacterial count without the use of any chemical or gamma treatment

Uses:

Leaves, roots are used in traditional practice for treating several ailments like malaria, skin diseases, leprosy, diabetes . The leaf possesses hypoglycemic, antioxidant, hepatoprotective and hepatomodulatory properties and helps in reducing obesity. Whole plant gave alkaloids-gentianine, erythrocentaurin, enicoflavine and gentiocrucine; flavonoids-apigenin, genkwanin iso-vitaxin, swertisin, saponarin and 5-O-glucoside derivatives of sylwertisin and isoswertisin; glucosides-swertiamarin, a triterpene betulin. Swertisiode exhibited hypotensive activity. It is digestive, carminative, stomachic, laxative, depurative, antiinflammatory, liver tonic, antidiabetic.

SPECIFICATION

Family Gentiaceae Odour Characteristic odour
Latin Name Enicostemma littoral Herb Extract Ratio6:1
Sanskrit Name Nagajihva Water solubility Alcohol soluble extr
Common Name Mamijava Alkaloid Bitters : About 4-6%
Solvent Used Water Taste Bitter in Taste
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown Powder

Total heavy metal NMT 10 ppm

Heavy Metal- Total heavy metal NMT 10 ppm Arsenic – NMT 3 ppm
Lead- NMT 10 ppm
Cadmium – NMT 0.3 ppm
Mercury – NMT 1 ppm
Microbial Profile – Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G

Chemical

flavonoids – apigenin, genkwanin, iasovitexine, saponarine, 5-o- glucosylisoswertisin and 5-o- glucosylwertisin, quercetin and swertisin. Sapogenin triterpene- betuline, monoterpene alkaloids – enicoflavin, gentiocrucine, flavon C-glucoside – Verticiliside. Phenolics- vanillic acid, syringic acid, p-hydroxy benzoic acid, protocatechuic acid, p-coumaric acid and ferulic acid. Amino acids such as L-glutamic acid, tryptophan, alanine, serine, aspartic acid, L-proline, L-tyrosine, threonine, phenyl alanine, L-histidine, methionine, iso leucine, L-arginine monohydrochloride, DOPA, L glycine, 2-amino butyric acid and valine.

Special Information