Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit. It is a non-toxic, tasteless, odorless powder and found to be a very effective herbal alternative for controlling obesity and cholesterol by inhibiting lipogenesis in our body. The extract is produced in our GMP-certified facility. It is a small fruit that resembles a miniature pumpkin. It is indigenous to India and parts of Asia, and an extract from its rind is popular in many natural weight loss products. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin-like fruit is rich in a substance called hydroxycitric acid / HCA, a principle extract of Garcinia cambogia. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.
Uses: The fruit contains HCA (hydroxycitric acid) and is known to be an effective ingredient for weight loss. while the HCA content is known to boost the fat-burning potential of the body. It may help control any kind of unhealthy appetite and may even improve the digestive system. Might lower LDL (bad cholesterol) and raise HDL (good cholesterol)
• Improves blood sugar control| Family | Guttiferae | Odour | Characteristic odour |
| Latin Name | Garcinia cambogia | Herb Extract Ratio | 5:1 |
| Sanskrit Name | Kankushta | Water solubility | Water Soluble Extrac |
| Common Name | Vilayti imli | Alkaloid | Hydroxycitric acid 5 |
| Solvent Used | Water | Taste | Characteristic smoky |
| Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
Xanthones (e.g. carbogiol) and benzophenones (e.g. garcinol) together with organic acids (e.g. HCA) and amino acids (e.g. gamma aminobutyric acid).
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