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Product Details

Vilayti imli

Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit. It is a non-toxic, tasteless, odorless powder and found to be a very effective herbal alternative for controlling obesity and cholesterol by inhibiting lipogenesis in our body. The extract is produced in our GMP-certified facility. It is a small fruit that resembles a miniature pumpkin. It is indigenous to India and parts of Asia, and an extract from its rind is popular in many natural weight loss products. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin-like fruit is rich in a substance called hydroxycitric acid / HCA, a principle extract of Garcinia cambogia. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.

Uses: The fruit contains HCA (hydroxycitric acid) and is known to be an effective ingredient for weight loss. while the HCA content is known to boost the fat-burning potential of the body. It may help control any kind of unhealthy appetite and may even improve the digestive system. Might lower LDL (bad cholesterol) and raise HDL (good cholesterol)

• Improves blood sugar control
• May reduce belly fat in overweight individuals
• Offers various anti-diabetes effects

SPECIFICATION

Family Guttiferae Odour Characteristic odour
Latin Name Garcinia cambogia Herb Extract Ratio5:1
Sanskrit Name Kankushta Water solubility Water Soluble Extrac
Common Name Vilayti imli Alkaloid Hydroxycitric acid 5
Solvent Used Water Taste Characteristic smoky
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown Powder

Total heavy metal NMT 10 ppm

Heavy Metal- Total heavy metal NMT 10 ppm Arsenic – NMT 3 ppm
Lead- NMT 10 ppm
Cadmium – NMT 0.3 ppm
Mercury – NMT 1 ppm
Microbial Profile – Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G

Chemical

Xanthones (e.g. carbogiol) and benzophenones (e.g. garcinol) together with organic acids (e.g. HCA) and amino acids (e.g. gamma aminobutyric acid).

Special Information