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Product Details

Ephedra, Ma huang, Pinellia

Somlata is a low-growing rigid tufted shrub 1-2 ft tall, with numerous densely clustered erect slender, smooth, green, jointed branches, arising from a branched woody base. Branches have scales at the joints. Male cones are ovate, 6-8 mm, solitary or 2-3, with 4-8 flowers each with 5-8 anthers with fused filaments, and rounded fused bracts. Female cones are usually solitary. Fruit is ovoid 7-10 mm, with fleshy red succulent bracts enclosing the seeds. Goats and yaks feed on the branches during winter. Gerard Jointfir is found on stony slopes, gravel terraces and drier places in the Himalayas, from Afghanistan to Bhutan, at altitudes of 2400-5000 m. Flowering: May-June.

Uses:- The whole Ephedra sinica plant has traditionally been used to treat symptoms of bronchial asthma, colds, influenza, allergies, and hives in teas or tinctures

SPECIFICATION

Family Ephedraceae Odour Characteristic odour
Latin Name Ephedra gerardiana Herb Extract Ratio5:1
Sanskrit Name Somaksheeri Water solubility Water-soluble extractive : 18.90-20.70%
Common Name Ephedra, Ma huang, Pinellia Alkaloid Alkaloid 0.5 %
Solvent Used Alcoholic Taste Characterstic Odour
Storage Condition Store in a Dry and cool place in double PP bag with container.Appearance Brown Powder

Total heavy metal NMT 10 ppm

Heavy Metal- Total heavy metal NMT 10 ppm Arsenic – NMT 3 ppm
Lead- NMT 10 ppm
Cadmium – NMT 0.3 ppm
Mercury – NMT 1 ppm
Microbial Profile – Total Plate Count NMT 1000 CFU/G
Yeast & Moulds NMT 100 CFU/G
E-Coli Absent
Salmonella Absent
Staphylococcus aureus Absent/G
Pseudomonas Absent/G

Chemical

Ephedrine is the major content of the plant. The chemical compounds isolated from the Ephedra species include alkaloids, flavonoids, tannins, polysaccharides, and others. The in vitro and in vivo pharmacological studies on the crude extracts, fractions and few isolated compounds of Ephedra species showed anti-inflammatory, anticancer, antibacterial, antioxidant, hepatoprotective, anti-obesity, antiviral, and diuretic activities. After chemical and pharmacological profiling, current research is focused on the antibacterial and antifungal effects of the phenolic acid compounds, the immunosuppressive activity of the polysaccharides, and the antitumor activity of flavonoids.

Special Information