It is an annual perennial herb growing to 1. 5m by 0. 7m. It has a horizontal root- stock, and tuberous root fibers, leaves are 30 cms or more in length. inflorescence is spiked. used in nausea, bronchial asthma, halitosis and vomiting. Also useful in diminished appetite, hiccups, local inflammation.
Uses:- Hedychium spicatum (Family Zingiberaceae) is a rhizomatous herb, used in medicines, food, cosmetics, and perfumery industries. Traditionally, it is widely used in treating inflammation, pain, asthma, foul breath, vomiting, diarrhea, bronchitis, hiccough and blood diseases. This study systematically reviewed traditional and folk uses pharmacological properties, bioactive compounds, and market potential of H. spicatum. Research gaps and the potential of future research have also been discussed.
| Family | Zingiberaceae | Odour | Characteristic odour |
| Latin Name | Kapur Kachari | Herb Extract Ratio | 20:1 |
| Sanskrit Name | Shati | Water solubility | Alcohol Soluble Extractives By IP 66 Method Taking 1gm Of Sample : Not Less Than 30% |
| Common Name | Kapur Kachari | Alkaloid | V. oil 1 % |
| Solvent Used | Alcohol | Taste | Bitter & pungent Taste |
| Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | in a dry and cool pl |
stigmasterol ,sitostenone , stigmast-4-ene-3,6-dione , lupenone caryophyllene oxide ,β sitosterol and its glucosides, furanoid diterpene-hedychenone and 7-hydroxyhedychenone and essential oil contains cineole, terpinene, limonene, phellandrene, pcymene,linalool and terpeneol.
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