Watermelon is well known coolant nutritional and healing fruit. It hydrates the body, cleanses and eliminates impurities. It is beneficial in relieving inflammation, fatigue, excess thirst, oedema, kidney infections, scanty, painful urination, bladder infection etc. It is a good diuretic fruit.
Uses:- The seeds are administered in the form of herbal tea against various urinary problems, helminthes and hypertension. The consumption of fruits contributes to the treatment of fever, nephrolithiasis and constipation. They also regulate heart's function and blood pressure.
| Family | Curcurbitaceae | Odour | Characteristic odour |
| Latin Name | CITRULLUS vulgaris | Herb Extract Ratio | 15:1 |
| Sanskrit Name | Kaalinda, krishnabij | Water solubility | Water soluble 70% |
| Common Name | Watermelon | Alkaloid | V. oil 0.5 % |
| Solvent Used | Water | Taste | Sweet |
| Storage Condition | Store in a Dry and cool place in double PP bag with container. | Appearance | Brown Powder |
Pentadecanoic acid, monopentadecanoin, 2, 3-dihydroxypropyl nonadecoate, lignoceric acid-2, 3-dihydroxy-propanenyl ester, lancerebroside 5, salicylic acid, 4-hydroxybenzoic acid, hydroquinone, succinic acid and vanillic acid.
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